PROJECT HIGHLIGHTS   |   INDUSTRIAL

Central Kitchen

Client                 :  PT Eatwell Culinary Indonesia

Area                    :  ± 8.000 m²

Building Area   :  ± 5.000 m²

This trussed steel structure serves as a massive kitchen, requiring temperature adjustments in multiple rooms, which posed a unique challenge. To address this, a technology was developed to protect the structure from temperature impacts. Additionally, with its extensive length, the building must be designed for maximum rigidity.